Please join us for the January Luncheon Meeting and CLE
at Fleming's Prime Steakhouse and Wine Bar
Thursday, January 26, 2012
Non-Traditional Marks
presented by Elizabeth King
Conley Rose, PC
Registration begins at 11:30 am
Lunch served at 12:00 noon
2405 W. Alabama St.
$50.00/person for members
$75.00/person for guests
$25.00/person for law students
Salad:
The Wedge
Iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
Entree:
Choice of
Petite Filet Mignon
Fleming's leanest, most tender beef
Barbeque Scottish Salmon
Slow roasted mushroom salad, barbeque glaze
Double Breast of Chicken
Baked in a white wine, mushroom, shallot, thyme sauce
Family Style Sides:
Creamed Spinach
with parmesan and garlic
Parmesan Black Pepper Mashed Potatoes
Dessert:
Choice of
Creme Brulee
Creamy tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
Homemade caramel, walnuts, and chocolate
Beverages
Iced Tea or Water
Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All| members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 4:00 pm, Tuesday, January 24, 2012. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.
Check in begins at 11:30 AM. Lunch will be served at 12:00.
Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Jason Sander at sanderj@gtlaw.com You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.
Directions for Requesting CLE Credit
January 2012 Luncheon Information
State Bar of Texas MCLE Course #901240805
Date Attended: January 26, 2012
Total Participatory Hours: .75
Total Ethics Hours: 0.00
November 2011 Luncheon Information
State Bar of Texas MCLE Course # 901236370
Date Attended: November 16, 2011
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00
September 2011 Luncheon information
State Bar of Texas MCLE Course # 901232628
Date Attended: September 22, 2011
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00
August 2011 Luncheon Information
State Bar of Texas MCLE Course # 901231300
Date Attended: August 25, 2011
Total Participatory Hours: .75
Total Ethics Hours: 0.00
January 2011 Luncheon Information
State Bar of Texas MCLE Course # 901217417
Date Attended: January 27, 2011
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00
November 2010 Luncheon Information
State Bar of Texas MCLE Course # 901212169
Date Attended: November 4, 2010
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00
August 2010 Luncheon Information
State Bar of Texas MCLE Course # 901206967
Date Attended: August 12, 2010
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00
May Luncheon Information
State Bar of Texas MCLE Course # 901202719
Date Attended: May 20, 2010
Total Participatory Hours: 0.5
Total Ethics Hours: 0.5
February Luncheon Information
State Bar of Texas MCLE Course # 901194012
Date Attended 2/25/10
Total Participatory Hours 1.00
Total Ethics Hours 0.00
January Luncheon Information
State Bar of Texas MCLE Course
#901194011
Date Attended 1/28/10
Total Participatory Hours 1.00
Total Ethics Hours 0.00
October Luncheon Information
State Bar of Texas MCLE Course # 901191107
Date Attended 10/22/09
Total Participatory Hours 1.00
Total Ethics Hours 1.00
September Luncheon Information
State Bar of Texas MCLE Course # 901187548
Date Attended 09/10/2009
Total Participatory Hours: .75
Log onto www.texasbar.com with your bar card number and PIN/password
- Click on the link for your MyBar page
- Click on the link to the left side of the page for "View/Update My MCLE Records"
- Click on the link for "Add Course or Self-Study Credit"
- Click on the link for "Approved Course Credits"
- Follow the instructions on that page to report your attendance
at the CLE using the above information.
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