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starMonthly HIPLA Luncheon Meeting

Please join us for the September HIPLA luncheon meeting
at Ouisie's Table
 Thursday, September 9, 2010
Registration begins at 11:30 am
Lunch served at 12:00 noon

Stacy Williams of Locke Lord Bissell & Liddel will make a presentation entitled:

and the Duty of Preservation.

Damian's Cucina Italiana logo

3939 San Felipe
Houston, Texas 77027

$50.00/person for members
$75.00/person for guests
$25.00/person for law students

Menu

First Course
Ouisie's House Salad
Prepared with Romaine, leaf lettuces
House Citrus Vinaigrette, Parmesan & House Croutons

Second Course
(choice of)

Creamed Jumbo Lump Crab and Biscuit
Baked crabmeat in a creamy Gruyere cheese sauce
over Quisie's scallion biscuit with asparagus

or

Grilled Beef Tenderloin
With a mushroom Marsala wine sauce
with mashed potatoes and grilled asparagus

or

Honey Balsamic Glazed Salmon
With ginger couscous and sautéed sugar snap peas

or

Lemon Chevre Chicken
Chicken breast stuffed with herbed goat cheese
with a lemon beurre blanc with mixed vegetables

Dessert:
Assorted Dessert Sampler
Black Magic Cake, Lemon ice Box Pie & Tres Leches

Beverages
Iced Tea or Water

Place online reservation

Reservation Policy:
Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All| members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 4:00 pm, Tuesday, September 7, 2010. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.

Check in begins at 11:30 AM. Lunch will be served at 11:50 am.

Cancellations:
Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Matt Reeves at mreeves@lockeliddell.com You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.

Directions for Requesting CLE Credit

May Luncheon Information
State Bar of Texas MCLE Course # 901202719
Date Attended: May 20, 2010
Total Participatory Hours: 0.5
Total Ethics Hours: 0.5

February Luncheon Information
State Bar of Texas MCLE Course # 901194012
Date Attended 2/25/10
Total Participatory Hours 1.00
Total Ethics Hours 0.00

January Luncheon Information
State Bar of Texas MCLE Course #901194011
Date Attended 1/28/10
Total Participatory Hours 1.00
Total Ethics Hours 0.00

October Luncheon Information
State Bar of Texas MCLE Course # 901191107
Date Attended 10/22/09
Total Participatory Hours 1.00
Total Ethics Hours 1.00

September Luncheon Information
State Bar of Texas MCLE Course # 901187548
Date Attended 09/10/2009
Total Participatory Hours: .75

Log onto www.texasbar.com with your bar card number and PIN/password

  • Click on the link for your MyBar page
  • Click on the link to the left side of the page for "View/Update My MCLE Records"
  • Click on the link for "Add Course or Self-Study Credit"
  • Click on the link for "Approved Course Credits"
  • Follow the instructions on that page to report your attendance
    at the CLE using the above information.