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starFebruary HIPLA Luncheon & CLE

Please join us for our January luncheon and CLE at
Brennan's

February 16, 2017

Registration closes on Monday, February 13, 2017 at 5:00 pm
(The earlier the better!)

Kyle Friesen, Mayer Brown
Lessons from the US Court of Appeals for the Federal Circuit's
Recent Jurisprudence on Inter Partes and Post-Grant Review

Check in begins at 11:30 am
Lunch served at 12:00 noon



Tony Mandola's Gulf Coast Kitchen
1212 Waugh
Houston, TX 77019

$50.00/person for members
$75.00/person for guests
$25.00/person for law students

Menu

Appetizer

Mini Crab Cakes

First Course

Sicillian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato,
carrots & green onions with Italian vinaigrette

Entree Choices

Grilled Chicken
Grilled chicken breast and side of lemon butter sauce with
red-skinned mashed potatoes & vegetable of the day


Trout Tommy
Broiled trout filet topped with jumbo lump crab meat and pico de gallo
served with red-skinned mashed potatoes & vegetable of the day


Grilled Filet Steak Salad
Wood grilled beef filet served over mixed field greens and tossed with
red onion, blue cheese, Parmesan cheese, cilantro sprigs & basil vinaigrette

Dessert Choices

Chocolate Cake
Homemade two-layer dark chocolate cake

Bread Pudding
Mandola family recipe loaded with cinnamon, apples & raisins,
topped with a New Orleans bourbon sauce

Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Tammy Pennington at tammy.pennington@bakerbotts.com
no later than February 13, 2017

Beverages
Iced Tea or Water

Reservation Policy:
Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All| members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 5:00 pm, Monday, February 13, 2017. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.

Check in begins at 11:30 AM. Lunch will be served at 12:00.

Cancellations:
Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Tammy Pennington at tammy.pennington@bakerbotts.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.

Directions for Requesting CLE Credit

October 2015 Luncheon Information
State Bar of Texas MCLE Course number: 901330161
The State of the Inequitable Conduct Doctrine Post-Therasense Date Attended: October 23, 2015
Total Participatory Hours: 1.0
Total Ethics Hours: 1.0

May 2015 Luncheon Information
State Bar of Texas MCLE Course number 901315864
Teva v. Sandoz: Patent Law's Mixed Mode Claim Construction Regime
Date Attended: May 11, 2015
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

January 2015 Luncheon Information
State Bar of Texas MCLE Course number 901310576
EPO Practice Update / Practice Pointers for Inter Partes Review
Date Attended: January 22, 2015
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

September 2014 Luncheon Information
State Bar of Texas MCLE Course number 901302069
Washington Redskins & the Evolving Law on Disparaging Trademarks
Date Attended: September 17, 2014
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

July 2014 Luncheon Information
State Bar of Texas MCLE Course number 901298562
Obtaining Fees, Sanctions, And Enhanced Damages Post Octane Fitness
Date Attended: July 31, 2014
Total Participatory Hours: 1.0
Total Ethics Hours: 1.0

May 2014 Luncheon Information
State Bar of Texas MCLE Course number 901294610
Challenges and Opportunities Covered Business Method Patent Review
Date Attended: May 29, 2014
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

April 2014 Luncheon Information
State Bar of Texas MCLE Course number 901291346
Texas Uniform Trade Secrets Act
Date Attended: April 24, 2014
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

November 2013 Luncheon Information
State Bar of Texas MCLE Course number 901281603
Appeal to the U.S. Court of Appeals for the Federal Circuit
Date Attended: November 14, 2013
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

October 2013 Luncheon Information
State Bar of Texas MCLE Course number 901280045
Practice Before the International Trade Commission
Date Attended: October 24, 2013
Total Participatory Hours: 0.5
Total Ethics Hours: 0.0

May 2013 Luncheon Information
State Bar of Texas MCLE Course number 901270851
U.S. Patent Opinions
Date Attended: May 28, 2013 
Total Participatory Hours: 1.0 
Total Ethics Hours: 0.0 

April 2013 Luncheon Information
State Bar of Texas MCLE Course number 901267703
The Vitiation of Vitiation - Doctrine of Equivalents in Flux
Date Attended: April 25, 2013
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

February 2013 Luncheon Information
State Bar of Texas MCLE Course number 901263808
Gunn v. Minton: Terrorizing Patent Practitioners
With "Arising Under" Jurisdiction in Patent Malpractice Cases
Date Attended: February 19, 2013
Total Participatory Hours: 1.0
Total Ethics Hours: 1.0

September 2012 Luncheon Information
Trade Secrets-Value and Damages Considerations
State Bar of Texas MCLE Course #901254197
Date Attended: September 6, 2012
Total Participatory Hours: 1.0
Total Ethics Hours: 0.0

May 2012 Luncheon Information
State Bar of Texas MCLE Course #901247457
Date Attended: May 24, 2012
Total Participatory Hours: .50
Total Ethics Hours: 0.0

April 2012 Luncheon Information
State Bar of Texas MCLE Course #901245071
Date Attended: April 26, 2012
Total Participatory Hours: .50
Total Ethics Hours: 0.0

January 2012 Luncheon Information
State Bar of Texas MCLE Course #901240805
Date Attended: January 26, 2012
Total Participatory Hours: .75
Total Ethics Hours: 0.00

November 2011 Luncheon Information
State Bar of Texas MCLE Course # 901236370
Date Attended: November 16, 2011
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00

September 2011 Luncheon information
State Bar of Texas MCLE Course # 901232628
Date Attended: September 22, 2011
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00

August 2011 Luncheon Information
State Bar of Texas MCLE Course # 901231300
Date Attended: August 25, 2011
Total Participatory Hours: .75
Total Ethics Hours: 0.00

January 2011 Luncheon Information
State Bar of Texas MCLE Course # 901217417
Date Attended: January 27, 2011
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00

November 2010 Luncheon Information
State Bar of Texas MCLE Course # 901212169
Date Attended: November 4, 2010
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00

August 2010 Luncheon Information
State Bar of Texas MCLE Course # 901206967
Date Attended: August 12, 2010
Total Participatory Hours: 1.0
Total Ethics Hours: 0.00

May Luncheon Information
State Bar of Texas MCLE Course # 901202719
Date Attended: May 20, 2010
Total Participatory Hours: 0.5
Total Ethics Hours: 0.5

February Luncheon Information
State Bar of Texas MCLE Course # 901194012
Date Attended 2/25/10
Total Participatory Hours 1.00
Total Ethics Hours 0.00

January Luncheon Information
State Bar of Texas MCLE Course #901194011
Date Attended 1/28/10
Total Participatory Hours 1.00
Total Ethics Hours 0.00

October Luncheon Information
State Bar of Texas MCLE Course # 901191107
Date Attended 10/22/09
Total Participatory Hours 1.00
Total Ethics Hours 1.00

September Luncheon Information
State Bar of Texas MCLE Course # 901187548
Date Attended 09/10/2009
Total Participatory Hours: .75

Log onto www.texasbar.com with your bar card number and PIN/password

  • Click on the link for your MyBar page
  • Click on the link to the left side of the page for "View/Update My MCLE Records"
  • Click on the link for "Add Course or Self-Study Credit"
  • Click on the link for "Approved Course Credits"
  • Follow the instructions on that page to report your attendance
    at the CLE using the above information.