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  • HIPLA Annual Meeting and Election Luncheon

HIPLA Annual Meeting and Election Luncheon

  • March 17, 2020
  • 11:30 AM - 1:00 PM
  • Fleming's Prime Steakhouse, 2405 W. Alabama St., Houston, TX 77098
  • 31

Registration


Registration is closed



 HIPLA's Annual Meeting and Election Luncheon

Please join us to vote on the 2020 slate of officers and directors.  

 2020 Officers and Directors  

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Vice President (starting April 1, 2020 for one-year term)

Lee Eubanks, Eubanks PLLC

 

Treasurer (starting April 1, 2020 for one-year term)

Iona Kaiser, Vorys, Sater, Seymour and Pease LLP

 

Secretary (starting April 1, 2020 for one-year term)

Mark Chretien, Greenberg Traurig LLP


Directors (starting April 1, 2020 for two-year terms)

Lisa Hasenberg, ExxonMobil

Palak Shah, Shook, Hardy & Bacon L.L.P.

Mike Stonebrook, LyondellBasell


The remaining members of the Board of Directors that are not up for election this year are as follows:


President (effective April 1, 2020)

Jason Sander, LyondellBasell

 

President-Elect (effective April 1, 2020)

Tammy Pennington Rhodes, Baker Botts LLP


Immediate Past President (effective April 1, 2020)

Carlyn Burton, Osha Liang LLP


Director (terms ending March 31, 2021)

Brigitte Echols, Schlumberger

Robert Green, Winston & Strawn LLP

Matthew Prater, SABIC

 

Tax and Compliance Director (term ending March 31, 2021)

Leisa Peschel, Jackson Walker LLP

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Registration begins at 11:30 am 

Election and Lunch at 12:00 noon

 

2405 W. Alabama St., Houston, TX 77098


Starter

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Entree - choice of:

6 oz.Filet Mignon

Barbecue Scottish Salmon Filet

Beech mushrooms, barbecue glaze

Breast of Chicken

Roasted, with white wine, mushroom, leek, and thyme sauce

California Power Bowl (Vegan/GF)

Farro, beech mushrooms, roasted tomatoes, carrots, kale, pickled onions,

avocado, toasted pistachios 

Sides to Share

Fleming’s Potatoes

Fresh Roasted Asparagus

Dessert

Carrot Cake

Three-layer cake with cream cheese frosting, topped with a drizzle of caramel

 

Reservation Policy:

Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All members and their guests are encouraged to register early so that an accurate count of attendees is available. Registration will close at the end of the day on Friday, March 13, 2020, and may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.

Cancellations:

Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Kristin Lamb at Kristin.Lamb@wbd-us.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.

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