HIPLA November CLE Luncheon: Present Day Policies regarding the Responsible Use of AI + Future Casting AI and the Law
Texas CLE credit: 1 Hour Total - Including 0.75 hour for Ethics! Course No.: 174227019
Texas CLE credit: 1 Hour Total - Including 0.75 hour for Ethics!
Course No.: 174227019
Speaker:
George Nino
Executive Vice President of Legal & Compliance at Yokogawa Corporation of America
George serves as Executive Vice President, General Counsel and Corporate Secretary for Yokogawa Corporation of America (YCA). He has similar roles with another Yokogawa company, KBC Advanced Technologies (KBC). YCA and KBC’s ultimate parent company is Yokogawa Electric Corporation, a company this is listed on the Tokyo Stock Exchange and has over 17,000 employees in a global network of 129 companies spanning 60 countries.
George’s areas of responsibility for these companies include contract negotiations, regulatory compliance, mergers and acquisitions, business ethics, intellectual property, and corporate governance. Given Yokogawa's international operations, George often works on legal matters, including trade issues, with colleagues in Asia, the European Union, and Latin America.
In 2023, George began researching the legal risks and benefits of companies using generative artificial intelligence tools like ChatGPT. He also posts information about this on LinkedIn, including how to use ChatGPT to help draft an AI tools usage policy and why companies should consider implementing this policy.
Abstract
Present Day Policies regarding the Responsible Use of AI + Future Casting AI and the Law
Location:
Flemings - River Oaks2405 West Alabama Street Houston, TX 77098 713-520-5959 www.flemingssteakhouse.com/locations/tx/houston-river-oaks MENU: STARTER - choice of:
Flemings - River Oaks
www.flemingssteakhouse.com/locations/tx/houston-river-oaks
MENU:
STARTER - choice of:
CHEF'S SEASONAL SALAD CHOPPED WEDGE SALAD - bacon, Campari tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing, balsamic glaze TOMATO BASIL SOUP - whipped burrata cream, basil oil & crostini
ENTREES - choice of:
CAESAR SALAD - romaine, parmesan, fried capers, crispy prosciutto with choice of Filet Mignon or Salmon PETITE FILET MIGNON - 8oz BARBECUE SALMON FILLET - mushrooms, barbecue glaze DOUBLE BREAST OF CHICKEN - all natural, roasted, white wine, mushroom, leek and thyme sauce ROASTED VEGETABLE CAVATAPPI - roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils
SIDES
CRACKED POTATOES - rosemary herb butter served with tarragon aioli FRESH SEASONAL VEGETABLE
DESSERT - choice of:
CARROT CAKE - three-layer cake with cream cheese frosting, drizzle of caramel CHOCOLATE GOOEY BUTTER CAKE - honeycomb brittle, chocolate sauce & caramel Agenda for HIPLA CLE lunches:
Agenda for HIPLA CLE lunches:
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